Fonda Espanya, Historic hotel in El Raval, Spain.
Hotel España is a four-story building featuring elaborately decorated dining areas, stained glass windows, carved wooden panels, and ornate ceiling designs. These elements run throughout the structure and define its interior character.
The building began in 1859 and was later transformed by architect Lluís Domènech i Montaner into a prime example of Catalan modernism. This conversion made it an important statement of the late 19th-century shift in design.
The hotel embodies Catalan modernism and displays regional building styles that shaped early 20th-century architecture. Its rooms reflect the artistic ideals of this movement through their decorative details.
The hotel sits near Las Ramblas, Gran Teatre del Liceu, and La Boqueria market, placing it in a central Barcelona location. Visitors can easily walk to these attractions and explore the surrounding El Raval neighborhood.
The hotel's restaurant partners with Michelin-starred chef Martín Berasategui, who guides its culinary direction. This collaboration brings together historic architecture and contemporary fine dining in one setting.
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