Falafel HaZkenim, Middle Eastern restaurant in Wadi Nisnas, Haifa, Israel
Falafel HaZkenim is a small restaurant in Haifa that specializes in making falafel from ground chickpeas mixed with herbs and spices. The meals come with fresh salads, tahini sauce, and pita bread.
The restaurant was founded in 1950 by George and Najala Afara, with the name coming from how customers affectionately referred to the elderly couple who ran it. This origin has remained central to its identity over the decades.
Located in the Arab neighborhood of Wadi Nisnas, this spot represents how Middle Eastern street food has been prepared and enjoyed by locals for many years. The way diners are welcomed reflects the hospitality that characterizes this part of Haifa.
The restaurant is easy to reach on foot in Wadi Nisnas and operates throughout the week except Sundays. It offers quick, affordable meals served at simple tables in a relaxed setting.
Every guest receives a complimentary falafel ball dipped in tahini upon arrival, a tradition the restaurant has kept since its early days. This simple gesture makes visitors feel welcomed from the moment they step inside.
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