Schwartz's, Jewish delicatessen on Saint-Laurent Boulevard, Montreal, Canada
Schwartz's is a delicatessen on Saint-Laurent Boulevard specializing in smoked meat sandwiches served on rye bread with yellow mustard and a choice of meat fat content from lean to fatty cuts. The kitchen works with whole pieces of meat that are prepared in the same way each day to maintain consistency in flavor and texture.
The restaurant was founded in 1928 by Romanian immigrant Reuben Schwartz and has served Montreal residents for nearly a century since opening. The space has remained largely unchanged over the decades, preserving its original layout and maintaining the same preparation techniques passed down through ownership changes.
This establishment has become a meeting place for generations of Montrealers seeking the distinct flavor of smoked meat and the experience of dining in a space filled with local history. The traditional preparation methods and smoking process represent a living link to the Jewish community's culinary traditions in the city.
The restaurant is most easily reached on foot and sits on a busy boulevard with easy access to local transit stops nearby. Arriving during quieter times on weekday afternoons will give you a more relaxed experience compared to evening rush and weekend crowds.
The brick smoke-house has accumulated seasoning buildup over more than 90 years, which directly influences the distinct flavor of the smoked meats produced there. This flavor, built up slowly over decades, cannot be replicated elsewhere and exists only within these walls.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
