Walzmühle, Historic watermill in Burladingen, Germany.
Walzmühle is a grain mill in Burladingen that processes grains through multiple stages to produce flour while keeping nutritional value intact. The facility uses roller technology to gently grind different grain types and deliver consistent quality.
This mill grew from a long tradition of grain processing rooted in the region. The adoption of roller technology in the 19th century transformed how flour was made and became the foundation for how it operates today.
The mill shows how grain processing has been part of daily life in this region for generations, keeping traditional craft skills alive in the community. Visitors can see how local food production remains tied to the land and its rhythms.
The mill sells its products directly and visitors can learn what types are available. It operates with modern standards while allowing visitors to explore the space and understand the production process.
The mill grinds specialized grain types like spelt and wheat using methods refined over decades. These particular flour varieties are sought after by bakers and home cooks who value craft-made quality.
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