Rote Mühle

The Rote Mühle is a brick structure near the Ruhr River featuring traditional watermill mechanisms and architectural elements from Essen's industrial period. The mill retains its original water-powered machinery and internal construction that once processed grain for the region.

The structure began as a functioning mill during the Ruhr region's industrialization period and was later placed under heritage protection. This protected status reflects its importance as evidence of early industrial development and water-power use in Essen.

The building houses a restaurant serving regional dishes like Tafelspitz and schnitzel, allowing visitors to connect with traditional German cooking in an authentic mill setting. The dining experience here keeps local food traditions alive within the walls of an actual working heritage structure.

The restaurant opens from April through November, offering visitors dining during the warmer months amid natural surroundings. The setting surrounded by woods, meadows, and fields makes a walk before or after your meal particularly worthwhile.

The building now serves as a restaurant, allowing visitors to dine inside the original mill spaces while seeing the water-powered machinery. This blend of dining and working heritage equipment creates a rare experience that few historical mills can offer.