Birba Biscuits, Historic biscuit factory in Camprodon, Spain
Birba Biscuits is a production facility in Camprodon, Catalonia, that makes different varieties of biscuits using natural ingredients like wheat flour, fresh eggs, butter, and almonds. The factory operates without synthetic additives and focuses on several specialized varieties.
The facility was founded in 1893 by Llorenç Birba i Cordomí and played an important role in Catalonia's food industry. Over the following decades, the factory maintained its independent operations and remained a notable business in the region.
The bakery produces its biscuits using hand-crafted methods passed down through generations in the region. Visitors can observe how traditional ingredients like eggs, butter, and almonds are processed into finished products.
The factory is located in Camprodon, a small town in the Pyrenees, and is easily accessible for visitors exploring the area. It is best to visit during daytime hours to observe the production processes more clearly.
The factory produces specialized varieties like Bescuit, Russos, and Crema del Canigó, each containing a unique blend of chocolate, almonds, and coconut in special proportions. These particular recipes have been characteristic of production for many years and are not commonly found elsewhere.
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