Alain Ducasse au Plaza Athénée

Alain Ducasse au Plaza Athénée is a Michelin-starred restaurant housed within Hotel Plaza Athénée in Paris's 8th arrondissement, dedicated to refined French cooking centered on seafood, vegetables, and grains prepared with exacting technique. The menu changes with the seasons and follows a structured progression of courses rooted in classical French dining traditions.

The restaurant operated for 21 years under Alain Ducasse's direction before undergoing a major transition in 2021. French chef Jean Imbert took over leadership and established the new culinary direction that defines the establishment today.

The restaurant follows an approach called Naturalité, which removes meat from the menu while celebrating seafood, vegetables, and grains. This philosophy shapes how guests experience French cooking here, focusing on what grows or swims rather than what walks or flies.

Book ahead as the restaurant only accepts reservations, and bring a valid credit card as all major cards are accepted for payment. Dress formally for dinner service, as an elegant appearance is expected from all guests.

The dining room is lit by custom Swarovski crystal chandeliers hanging from high ceilings and casting reflections throughout the white-walled space. This glittering touch adds a subtle but unmistakable sparkle to the room's understated elegance.