Alain Ducasse au Plaza Athénée

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Alain Ducasse au Plaza Athénée

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Alain Ducasse au Plaza Athénée, Michelin star restaurant in 8th arrondissement of Paris, France

Located within Hotel Plaza Athénée, the restaurant presents high-end French cuisine focusing on seafood, vegetables, and cereals with precise culinary techniques.

After 21 years of operation under Alain Ducasse's leadership, the restaurant underwent a significant change in 2021 when chef Jean Imbert took over.

The restaurant introduced a revolutionary dining approach called Naturalité, eliminating meat from the menu while maintaining French gastronomic excellence.

The establishment requires advance reservations, accepts payments by major credit cards, and maintains a formal dress code for all dinner service.

The dining room features custom-made Swarovski crystal chandeliers suspended from high ceilings, creating reflections across the white-themed space.

Location: 8th arrondissement of Paris

Address: 25 Av. Montaigne,75008 Paris, France

Phone: +33153676500

Website: https://dorchestercollection.com/en/paris/hotel-plaza-athenee/restaurants-bars/alain-ducasse-au-plaza-athenee

GPS coordinates: 48.86630,2.30440

Latest update: March 17, 2025 21:33

Fine dining restaurants in Paris: gourmet cuisine, Michelin stars

Paris is home to numerous fine dining establishments that range from nouvelle cuisine to classical French cooking. Many of these venues have earned Michelin stars and are located in historic buildings, luxury hotels, or distinctive locations such as the Eiffel Tower. The chefs work with regional products and apply traditional French culinary techniques. The restaurants are distributed across various arrondissements of the city, from the Marais district to the elegant streets along the Right Bank. The menus combine seasonal ingredients with technical skill, presenting both French culinary heritage and international influences. These dining establishments offer formal dining rooms, attentive service, and carefully curated wine pairings.

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