Miyagawa Morning Market

Miyagawa Morning Market runs for roughly 350 meters along the riverside, where more than 60 local vendors have their stalls. The sellers are split across two sides of the river, each side offering different types of goods.

This market began over 200 years ago as a place where local farmers sold their crops directly to people in the town. Over time, craftspeople joined in and added handmade goods to what was once only a produce market.

Regional specialties like Hida beef and alpine vegetables reflect what local cooks have used for generations in their daily meals. The handmade sarubobo dolls and wooden items show crafts that families here have practiced and passed down over time.

The market opens at 7 AM during warmer months and at 8 AM during colder months, closing at noon both seasons. Walking from Takayama Station takes about 10 minutes to reach the location.

Vendors on the riverside focus mostly on fresh produce and pickled goods, while the shops across the street lean toward sweets and hand-carved wooden items. This split creates an interesting contrast as you move from one side to the other.