みろく庵, Traditional izakaya in Yotsuya district, Tokyo, Japan
Miroku-an is a Japanese pub-style restaurant near Yotsuya housed in a two-story timber building with traditional seating arrangements throughout the space. The venue features sunken tatami mat areas and counter seating where patrons enjoy Japanese pub food and beverages in an intimate setting.
The restaurant began in 1952 as a small sake shop before becoming a full-service pub during Japan's rapid economic expansion period. This transition shows how traditional drinking establishments adapted and grew as the country modernized and urban dining culture transformed.
The name references Miroku, a Buddhist figure associated with prosperity, welcoming guests into a space where gradual ordering and sharing of small plates creates an informal social rhythm. Diners move between communal counter seating and private booth areas, each arrangement encouraging different styles of conversation and connection.
The restaurant is located approximately three minutes walking distance from Yotsuya Station, making it convenient for visitors arriving by train. Reservations are accepted until 10 PM, so booking ahead is recommended, especially for evening visits when seating fills quickly.
The restaurant specializes in white gyoza dumplings that stand out from the typical pan-fried variety found elsewhere. The kitchen stocks more than 30 sake varieties sourced from different regions across Japan, offering diverse flavor profiles for exploration.
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