Poznań Croissant Museum, Food museum in Old Market Square, Poznań, Poland.
The Poznań Croissant Museum occupies a restored renaissance building on the Old Market Square and documents how St. Martin's Croissants are made from start to finish. The space combines historical information with live baking demonstrations, allowing visitors to observe the craft process closely.
The tradition began in 1891 when a priest encouraged local bakers to distribute pastries to people in need. This charitable practice persisted through the decades and became deeply embedded in the city's identity.
St. Martin's Croissants are tied to local charity traditions and people still give them as gifts during special occasions. You'll often see locals carrying the distinctive paper bags of these pastries through the streets, especially around celebrations and holidays.
Book in advance if you want to participate in baking sessions, as space is limited to about 25 people and spots fill quickly. It helps to arrive early in the day if you're planning to take part, since hands-on activities tend to reach capacity before closing.
Each authentic St. Martin's Croissant requires exactly 81 folds in the dough, a detail bakers still follow meticulously today. This precision gives every pastry its distinctive shape and ensures the even texture that makes this treat special.
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