Restaurant Eldorado, Moscow

Restaurant Eldorado is an Italian dining establishment in the Aeroport District with a spacious interior, high ceilings, and large windows that flood the space with light. The dining area showcases traditional Italian architectural details, while the kitchen prepares an extensive selection of pasta dishes and regional Italian specialties.

The restaurant was established in 1908 by architect Nikolai Dmitrievich Polikarpov, who infused Italian design elements into the building's structure. Its architectural significance led to the designation as a regional cultural heritage site, recognizing its contribution to the area's development.

The restaurant blends Italian cooking methods with local Russian ingredients, creating a fusion of Mediterranean and Slavic cuisines that diners can taste in every course. This culinary meeting is visible in how dishes balance familiar Italian flavors with Russian staples and seasonality.

Located in the Aeroport District, the restaurant serves lunch and dinner with an extensive menu of pasta and regional Italian specialties. The spacious interior with abundant natural light from large windows makes for a pleasant dining experience, and reservations are recommended during peak hours.

The building combines early 20th-century Russian architectural elements with Italian design influences, creating an unusual structural blend that was uncommon for the period. This mix of two architectural styles in a single structure gives the restaurant a distinctive appearance that sets it apart from typical dining establishments.