Espilä restaurant in Vyborg, Fine dining restaurant in Lenin Park, Vyborg, Russia
Espilä is a fine dining restaurant housed in a white pavilion structure near Lenin Park, with large windows overlooking the park grounds. The space accommodates about 200 guests with both indoor seating and outdoor tables available during warmer months.
The original restaurant opened in 1890 and served the city as a gathering place for decades before closing in 1944. It reopened in 2016 with its building restored to match the historical design.
The restaurant draws on Nordic cooking traditions and uses ingredients from the surrounding region, giving visitors a taste of what people in this area have long enjoyed eating. Local flavors and regional products form the heart of what is served here.
The restaurant sits at the edge of the park and is easy to reach on foot, though parking nearby may be limited. Plan to visit during warmer months if you want to enjoy the outdoor seating fully.
A Polish immigrant named Valentin Kasubski introduced freezing equipment to the restaurant in the early 1900s, changing how food could be stored and preserved. This technology was remarkable for a coastal city at that time.
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