Sushi Sho, Japanese restaurant in Stockholm, Sweden
Sushi Sho is a Japanese restaurant serving traditional Edomae-style sushi made with carefully selected fish and precisely prepared rice. The dining setup features a counter facing the chef, allowing guests to watch the preparation up close.
The restaurant was founded in 2014 by chef Carl Ishizaki and earned its first Michelin star in 2016. This recognition came early in its operation and marked the chef's skill in Japanese culinary traditions.
The restaurant follows the omakase tradition, where diners place their trust in the chef who selects and prepares each course based on what is freshest and best that day.
The restaurant is located at Upplandsgatan 45 and requires advance reservations to dine. Plan to visit during evening hours on weekdays or during both afternoon and evening on Saturday, as tables are limited and book up quickly.
A memorable element of each meal is a dish featuring soy-cured egg yolk paired with sashimi cubes, puffed rice, and spring onions to create contrasting textures. This combination demonstrates the chef's approach to blending Japanese precision with unexpected flavor and textural contrasts.
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