The Bucket of Blood, Grade II listed public house in Phillack, England.
The Bucket of Blood is a historic public house built from stone and brick with a distinctive L-shaped layout and traditional slate roof. The building employs regional materials in its construction and shows the craftsmanship spanning several centuries.
The building's oldest sections date from the late 1200s and were originally built to house workers involved in constructing the nearby Phillack church in the early 1300s. Over time the structure evolved into a public house serving both travelers and locals.
The pub takes its name from a grim discovery in the 1700s when a landlord found a murdered customs officer in the building's well. This dark tale remains woven into the place's identity and draws visitors curious about local history and folklore.
The pub offers traditional food including burgers, fish and chips, and sandwiches with regular opening hours for visitors. The location is easy to reach and provides a comfortable place to stop for those wanting local fare and drinks.
The local St Austell Brewery creates a special ale named after the pub that is served only here. This beer has become a signature feature of the house, linking its dark history with modern brewing craft.
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