Lemon squeezer, Kitchen utensil in American households.
A lemon squeezer is a kitchen tool with a bowl-shaped chamber and a hinged lever that you press down to extract juice from citrus fruits. The simple mechanical design forces out liquid while keeping seeds and pulp mostly in the chamber.
Metal and wooden squeezers first appeared in 19th century American homes as families needed tools to make fresh juices and prepare cooking ingredients. The designs gradually improved over time and became a standard fixture in modern kitchens.
American home cooks and professional chefs incorporate this tool extensively for recipes ranging from salad dressings to cocktail preparations.
The tool works best when the fruit is at room temperature and slightly softened, as this improves juice flow. Place a small bowl underneath to catch the juice and use it on a stable flat surface for better leverage.
Manual citrus squeezers produce more concentrated juice than electric alternatives due to their direct pressure application method.
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