Ho-Ho-Kus Inn, Colonial restaurant in Ho-Ho-Kus, United States.
The Ho-Ho-Kus Inn is a Federal-style building housing four separate dining rooms, a tavern area, and a seasonal outdoor patio. The layout provides different spaces for diners seeking various atmospheres and dining experiences.
Built in 1796 as a family residence by Andrew Zabriskie, the structure later became a parsonage and then converted to a tavern in 1890. These shifts in purpose reflect changing community needs over time.
The restaurant shapes the character of Ho-Ho-Kus as a gathering place where locals and visitors meet for meals in a historic setting. The dining rooms reflect traditional American hospitality customs that have evolved over generations.
The restaurant sits on East Franklin Turnpike with multiple dining areas that can accommodate various group sizes and occasions. Visitors can choose between indoor rooms or the outdoor patio when weather permits.
Ho-Ho-Kus purchased the building in 1941 to prevent its demolition and preserve the architectural heritage it represents. This rescue by community action made the property a landmark for local preservation efforts.
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