Water Mill

Water Mill is a historic grain mill in New York that uses a water wheel to convert flowing water into mechanical power for grinding grains and processing materials. The building retains its original wooden equipment and stone grinding wheels that remain functional today.

The mill was established during the colonial period and became essential to the region's food supply by processing grain for farmers. Over time it remained important to the community and was later recognized as a historic landmark and preserved.

The name reflects the water source that powered the grinding process, showing how central this mill was to the community it served. Visitors can observe how the work unfolded and what role this place held in the daily rhythms of local life.

The site offers regular demonstrations in spring and summer showing how the historical machinery operates. Visitors should expect uneven ground and damp areas, so sturdy shoes and careful footing are recommended.

The site contains a rare working example of a water-wheel system still powered by natural water flow. This operational continuity is uncommon among preserved mills and reveals how the original design actually functioned.