Cedarvale Winery, Family winery in Logan Township, New Jersey
Cedarvale Winery is a winery in Logan Township operating across 7.5 acres of grapevines on permanently protected farmland. The producers harvest fruit by hand and create wines in small batches using traditional methods.
The winery began operations in October 2008 when Ed and Marsha Gaventa converted their farming property into a wine production facility. This transition marked a shift from conventional agriculture to wine cultivation on the same land.
The winery contributes to New Jersey's wine community and participates in local wine trail networks that connect producers across the region. Visitors see how the property balances wine production with broader agricultural traditions.
Wine tastings are available Thursday through Sunday, with extended hours on weekends and walking grounds accessible to guests. Reservations are recommended for groups larger than eight people to ensure space and personal attention.
Beyond wine production, the property manages over 200 acres dedicated to growing fruits and vegetables. This integrated farming approach makes it distinct from typical single-focus wineries in the region.
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