Buko

The Buko facility manufactures processed and cream cheese products with multiple flavors including herbs, spices, pepper, and regional variations for the Danish market.

The production of Buko processed cheese started in Copenhagen during 1932, expanding its product line to include cream cheese after the Second World War.

Buko cream cheese represents an integral part of Danish breakfast customs, particularly as a spread on traditional dark rye bread and morning pastries.

The manufacturing plant maintains strict quality controls while producing both regular and light versions of cream cheese, with the latter containing 50 percent less fat.

Buko began international distribution to Germany from its first year of operation, marking an early example of Danish dairy export success.

Location: Vordingborg Municipality

GPS coordinates: 54.99760,11.89210

Latest update: March 5, 2025 15:40