京都市中央卸賣市場第一市場, Food market in Shimogyō-ku, Japan.
Kyoto Central Wholesale Market comprises multiple sections dedicated to fresh seafood, vegetables, and fruits, serving as the city's main food distribution hub. The different trading areas work together to supply thousands of restaurants and retailers each day.
The market was established in 1947 and has grown from a local trading post into a major commercial center. Its development reflects the post-war expansion of Kyoto's food supply system.
The food culture museum within the market displays exhibitions about traditional ingredients and cooking methods central to local cuisine. You can observe how these products shape daily eating habits across the city.
Visitors can access the observation area during business hours to watch daily trading activities. It helps to arrive early when the activity is most intense.
Specialized zones within the market operate sushi preparation stalls where chefs use fresh ingredients directly from the morning seafood auctions. This connects raw material trading directly with meal preparation.
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