京都市中央卸賣市場第一市場

The Kyoto Central Wholesale Market comprises multiple sections dedicated to fresh fish, vegetables, and fruits, serving as the primary distribution center for food products.

Established in 1947, this market has evolved from a local trading post into a major commercial hub that supplies fresh ingredients to restaurants and retailers across Kyoto.

The market includes the Kyoto Food Culture Museum, which presents exhibitions about traditional ingredients and cooking methods used in local cuisine.

Visitors can access the observation area during business hours to watch the daily trading activities and learn about the distribution of fresh produce.

The market features specialized zones where vendors prepare and serve sushi using ingredients directly sourced from the morning seafood auctions.

Location: Shimogyō-ku

GPS coordinates: 34.99169,135.74114

Latest update: March 24, 2025 17:28