Hirome Market, Indoor food market in Kōchi, Japan
Hirome Market is an indoor food market in Kōchi featuring seven distinct sections with over 60 stalls, shops, and restaurants. The spaces range from fresh seafood vendors to prepared meal stations, with each area offering different types of food.
The market emerged as part of Kōchi's urban renewal, transforming an older commercial area into a contemporary gathering space. This development helped revitalize the city center economically.
The market serves as a social hub where visitors and locals share tables while sampling regional dishes. People naturally gather here to experience how food brings the community together.
The market is accessible throughout the day and stays open later than most shops, allowing visits at various times. Individual vendors may have different hours, so visiting earlier or later can help you find specific stalls or restaurants you want to visit.
The area is known for Katsuo no Tataki, where bonito fish fillets are grilled over burning straw to create a distinctive smoky flavor. This regional specialty is something visitors primarily experience at this location.
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