Gray's Ferry Tavern

Gray's Ferry Tavern is a colonial building situated on the west bank of the Schuylkill River with a two-story front elevation and three stories extending toward the back. The structure reflects typical 18th-century tavern design, with space for lodging, dining, and public gathering on multiple levels.

The tavern was established during colonial times and became a key stopping point for travelers moving between Philadelphia and southern regions. George Washington dined here in June 1775 shortly after his appointment as commander-in-chief of the Continental Army.

The tavern served as a gathering place where travelers and locals mixed, sharing news and stories over meals and drinks. Such establishments were essential social hubs in colonial times, shaping how people connected across the region.

The site sits directly on the river and is walkable from central Philadelphia, making it ideal for an afternoon visit or a stroll along the waterfront. Plan to spend time exploring both the building itself and the grounds around it.

The property was renowned for its elaborate gardens designed by landscape architect Samuel Vaughan in the 1780s, incorporating Chinese-inspired design elements and winding pathways. Cascading waterfalls approximately 70 feet high flowed through the landscape, creating a notable destination that drew visitors from beyond the immediate area.