La Mar Cebicheria Peruana, Peruvian restaurant at Pier 1 1/2 Embarcadero, San Francisco, United States.
La Mar Cebicheria is a Peruvian restaurant located on the Embarcadero waterfront with high white ceilings, dark wood furnishings, and expansive floor-to-ceiling windows facing the water. The layout combines indoor seating with an outdoor patio where guests can watch boats pass while dining.
The restaurant was founded by prominent chef Gaston Acurio as his first establishment in the United States, bringing the traditional Peruvian cebicheria concept to the San Francisco waterfront. This opening marked the expansion of an established Peruvian dining model into California's coastal region.
The kitchen showcases traditional Peruvian cooking techniques that you can observe firsthand during your visit, with dishes prepared using local ingredients and methods passed down through generations. The preparation style shapes how diners experience the meal and demonstrates the importance of hands-on food craftsmanship in this cuisine.
The restaurant operates both at lunch and dinner and offers special pricing during weekday afternoons. The waterfront location provides straightforward access from the Embarcadero promenade and clear views throughout the dining space.
The menu features multiple ceviche variations prepared with different cooking approaches, allowing guests to compare distinct flavor profiles in a single meal. This variety lets visitors discover how the same dish changes based on preparation methods and ingredient selections.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
