Herbivore Vegetarian and Vegan Eatery, Vegetarian restaurant in Kamal Muara, Indonesia
Herbivore Vegetarian and Vegan Eatery is a plant-based restaurant located inside the Food Plaza PIK complex in Kamal Muara, Jakarta, Indonesia. The menu combines Japanese and Western cooking approaches, offering a range of dishes made entirely without animal products.
The restaurant was founded through a partnership between restaurateur Ho CS and chef Yasui Masa, both inspired by vegetarian dining in Singapore. Together they introduced a concept that had no real equivalent in Jakarta at the time.
Herbivore draws people looking for plant-based food with Japanese and Western touches, which is still uncommon in Jakarta. Eating here feels like stepping into a different kind of food culture, one that is growing slowly but steadily in the city.
The restaurant sits inside a shopping and dining complex, so it is easy to combine a meal here with other stops nearby. Service is split between lunch and dinner hours, so it is worth checking the current schedule before you go.
The kitchen avoids eggs, garlic, and onions entirely, even though these ingredients are central to both Japanese and Western cooking. This forces the cooks to find other ways to build flavor, which gives the dishes a character you would not find in most plant-based restaurants.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
