Pizzeria Amalfitana, Traditional Neapolitan pizzeria in Brescia, Italy
Pizzeria Amalfitana is a pizzeria in Brescia making pizza in the Neapolitan style. The kitchen uses San Marzano tomatoes, premium mozzarella, and several dough types including whole wheat, kamut, and spelt.
The restaurant follows the traditions of Neapolitan pizza making, based on natural fermentation and specific cooking times. These methods have been passed down over many generations and still shape the kitchen's work today.
The pizzas here reflect the food traditions of the Amalfi Coast, with ingredients selected from that region. The preparation methods honor how people along that coast have cooked for generations.
The place is open Thursday through Tuesday with different service times for lunch and evening. Delivery is available throughout Brescia, making it easy to enjoy the pizza at home.
The kitchen here is known for making meter-long pizzas that stand out from the standard. There are also specialized gluten-free options, and everything is baked in a wood-fired oven.
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