Mona, Mediterranean restaurant in Jerusalem Artists' House, Israel
Mona is a Mediterranean restaurant housed in a stone building featuring a dining room where a tree grows through the interior and a working fireplace creates warmth throughout the space. The restaurant's distinctive layout centers on these natural and architectural elements that shape the dining environment.
The restaurant occupies a former building of the Bezalel Art School, which housed Jerusalem's affluent residents in the 1950s. The space was later adapted for dining and cultural activities after that era.
The kitchen is run by two Israeli chefs who work with fresh ingredients sourced from local markets to create Mediterranean and European-inspired plates. Their approach reflects a commitment to regional food traditions and contemporary cooking methods.
The restaurant opens Thursday through Sunday and welcomes reservations at +97226222283 for planning your visit. Operating hours vary by day with different service windows, so advance booking helps ensure a table.
The menu specializes in seafood preparations including crab bisque, red drum with shrimp, and stews made with butter, lemon, and garlic. This focus on quality seafood recipes sets the kitchen apart from other dining options in the area.
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