Os Imortais Bar, Brazilian restaurant in Copacabana, Rio de Janeiro, Brazil.
Os Imortais Bar is a Brazilian restaurant in Copacabana near Praça do Lido, serving traditional bar snacks and main courses with octopus and beef. The menu also includes other classic Brazilian bites and drinks enjoyed at a lively gathering spot in the city's South Zone.
The venue was established in 2012 by cousins Fernando and Rômulo Torres Pereira to revitalize an overlooked section of Copacabana. The opening became part of a broader movement that reshaped the neighborhood and made it more appealing to both residents and visitors.
The establishment blends traditional Brazilian specialties with modern international twists that reflect how the neighborhood evolves. Diners find both classic dishes and contemporary additions that keep the menu relevant to today's tastes.
The place has varying hours throughout the week, closing at midnight Monday and Tuesday, then staying open until 1 AM the rest of the week. It is helpful to check ahead if holiday schedules differ from regular days.
The restaurant presents its own take on coxinha, a Brazilian snack, with the bone left in for serving. This preparation sets it apart from how the snack is typically made elsewhere and has become a signature feature.
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