稲町家香料咖哩 中山本舖, Japanese curry restaurant in Min'an Village, Taiwan.
This establishment serves Osaka-style curries where vegetable broth forms the base instead of traditional flour and butter methods. Different dishes are prepared with varying soup foundations and spice combinations, giving each curry its own character.
The restaurant emerged as an extension of the Cin Cin Osteria group and brought a fresh approach to curry preparation to Taipei's dining scene. This expansion allowed the group to translate their culinary philosophy into a completely different kitchen tradition.
The restaurant brings together Japanese and Indian curry traditions, with the aroma of house-made broths and layered spices filling the small dining space. Guests here experience two culinary worlds meeting on the same plate.
The restaurant occupies a compact space in the area near Zhongshan North Road with two separate service periods throughout the day. Visitors should note that there is a minimum spending requirement per person.
The curries rely on caramelized vegetables built into the broth rather than standard curry blocks, giving each dish a nutty depth. This method differs so fundamentally from what most visitors know that it stands out immediately.
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