Dolmen de Axeitos
Dolmen de Axeitos is a restaurant in Madrid serving Galician cuisine in a relaxed setting. The interior features wooden furniture, soft lighting, and modest decor that creates a warm, inviting atmosphere across multiple dining areas.
The restaurant was founded by Manolo Paris Axeitos, a Galician who brought traditional recipes from his homeland to Madrid. Since its establishment, the house has regularly updated its offerings while preserving its Galician character.
The restaurant draws its name from an ancient stone monument, linking past and present through its identity. It preserves Galician traditions and gives visitors a window into everyday life and customs from that Spanish region.
The restaurant closes every Tuesday, so plan your visit for another day. Visitors can enjoy small plates and tapas at the bar or reserve a table for a full meal in the dining area.
The restaurant uses a Josper oven, a specialized cooking device that sears meat and fish with direct flame, giving them intense flavors. This cooking technique sets the dishes apart from those at other nearby restaurants.
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