Pier 14 Restaurant, Seafood restaurant at North Ocean Boulevard, Myrtle Beach, United States.
Pier 14 Restaurant is a seafood restaurant built on the 14th Avenue Pier that extends over the Atlantic Ocean and offers direct views of the water. The building stretches from the beach out onto the dock, where guests can watch the waves while eating.
The pier itself was built in 1926 as a wooden structure and has served the community for over 90 years. The restaurant as a dining business opened in 1984 and has survived several storms, including Hurricane Hugo in 1989.
The restaurant reflects Southern coastal traditions through dishes like Carolina clam chowder and regional shrimp preparations that shape how people here eat. These foods show how the ocean and the coastal community influence the daily cooking at this place.
The restaurant is open daily for lunch and dinner at moderate price levels for meals. Visitors can also rent fishing equipment on site if they want to spend time at the water.
The restaurant prepares steaks with high-quality beef that has aged for at least 30 days before being cooked on the grill. This longer aging gives the meat a deeper flavor that surprises many visitors, as it's a seafood restaurant on the coast.
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