Pizzeria da Remo, Traditional pizzeria in Testaccio, Rome, Italy.
Pizzeria da Remo is a pizzeria in Testaccio that produces round pizzas with thin, crispy crusts and fresh toppings from a wood-fired oven. The pizzas arrive whole on paper-covered tables, served as individual portions without being sliced in the kitchen.
The pizzeria opened in 1976 and became established in Testaccio, a neighborhood with deep roots in working-class traditions. It continues the Roman pizza-making tradition that has been part of this district's identity for many decades.
The restaurant reflects Roman dining culture through its paper tablecloths, brisk service style, and focus on simple, quality ingredients prepared without fuss. Visitors notice the informal, friendly interaction between staff and guests that feels typical of this working-class neighborhood.
The restaurant sits in the heart of Testaccio and is easy to reach on foot, with quick table turnover meaning you may wait for a seat during busy hours. Arriving early or getting there between meal times helps avoid long waits, as the place fills up rapidly due to its popularity.
Each pizza arrives unsliced, following the Roman custom where guests break off their own portions by hand. This creates a direct, informal eating experience that differs entirely from pizzerias where slices are already cut in the kitchen.
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