La Pizzeria Franceschini, Italian restaurant in Saint-Michel district, Angers, France
La Pizzeria Franceschini prepares about 15 different pizza varieties, from classic Margherita to options featuring smoked trout or fresh mozzarella. The recipes blend Italian and French cooking methods and ingredients.
The restaurant arrived in the Saint-Michel neighborhood of Angers to bring traditional Italian pizza-making techniques to the Loire Valley area. This blend of tradition and local context developed over the years.
The pizzas here blend Italian craftsmanship with French ingredients, and you can see how carefully each topping is selected and arranged.
The place is open for lunch and dinner most days, with slightly extended hours on weekends. It helps to check the schedule before visiting, since the kitchen operates at different times throughout the day.
The restaurant works closely with Italian suppliers and local producers, so you can trace where every ingredient comes from. These relationships form the foundation for the quality you taste on your plate.
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