La Casa de Toño, Mexican restaurant chain in Mexico City, Mexico.
La Casa de Toño is a Mexican restaurant with multiple locations throughout Mexico City, serving traditional dishes such as pozole, tacos, enchiladas, and tostadas. The menu centers on these regional classics prepared with fresh ingredients and time-tested recipes.
The restaurant started as a street food stall in the 1980s run by Antonio Collado and gradually expanded into a chain with multiple branches across Mexico City. This humble beginning led to what is now an established dining operation with widespread presence.
The restaurant preserves traditional Mexican cooking methods by letting diners customize their pozole with a wide array of garnishes like oregano, chiles, avocado, and crispy pork rinds.
The restaurant operates 24 hours daily without reservations, using a straightforward order form system to speed up food service. This approach allows quick ordering and short waits even during busy times.
The pozole is prepared the same way across all locations, yet each branch has developed its own following, especially in different neighborhoods. Regular customers tend to favor their nearest spot, giving each location a neighborhood feel.
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