Tsujita Ramen, Japanese ramen restaurant in Sawtelle, Los Angeles, US.
Tsujita is a Japanese ramen restaurant in Los Angeles that specializes in tonkotsu ramen, where pork broth simmers for extended periods to build rich flavors. The kitchen rotates its broth varieties daily to give regular visitors different tastes to explore.
The restaurant opened in 2011 as the first American location of the Japanese Tsujita brand, which started in Tokyo in 2003. This expansion marked the brand's entry into the Western market and helped grow its international presence.
The restaurant helped introduce tsukemen style to Los Angeles diners, offering cold noodles served separately from hot broth. This method lets each guest control how they dip and eat their noodles.
The restaurant sits on Sawtelle Boulevard and typically opens midday and closes in the evening, with extended hours on weekends. Visitors should expect to wait during busy times, particularly on weekends when the place fills up quickly.
The kitchen prepares different broths each day, with each requiring more than 60 hours of cooking time to reach the right taste and texture. This demanding process means each visit offers a slightly different flavor experience.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
