La Casa del Pan Papalotle, Traditional Mexican bakery and restaurant in Coyoacán, Mexico.
La Casa del Pan Papalotle is a bakery and restaurant in Coyoacán that prepares homemade bread, pastries, and vegetarian dishes using ingredients from local ecological farmers in Mexico City. The menu features handcrafted baked goods made fresh daily alongside warm dishes based on traditional recipes.
The business started as a small bakery in Coyoacán and later became a restaurant while keeping traditional Mexican bread-making methods. These handcrafted approaches continue to shape everything prepared here today.
The bakery and restaurant are run collaboratively by bakers and local producers who work together to keep traditional Mexican bread-making alive. You can see how these time-honored techniques remain part of daily life here.
The location sits at Avenida Mexico 25B at the corner with Xicotencatl in Colonia Del Carmen and is open daily from 8:00 AM to 10:00 PM. The spot is easy to find and offers seating where you can eat on the spot.
The business works directly with ecological farmers, ensuring ingredients arrive fresh daily while supporting local growers economically. This direct relationship lets the spot maintain both quality and environmental responsibility.
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