Les Petits Prés, French restaurant in Place du Ralliement, Angers, France.
Les Petits Prés is a restaurant on Place du Ralliement in Angers, serving a fusion menu with French ingredients and Asian influences like yuzu and lemongrass. It features an outdoor terrace accommodating 30 people and is fully accessible by wheelchair.
The establishment was founded by Samuel Albert, winner of Top Chef 2019, and quickly became a culinary destination in Angers. Its creation marked an important moment in the city's dining scene.
The name references the small meadows around Angers, and the kitchen blends French tradition with tastes from Asia and other continents. Guests can see how local ingredients are paired with flavors from across the world.
The establishment is open Monday through Saturday with outdoor seating overlooking the square. Full wheelchair access ensures all visitors can dine comfortably.
A signature dessert brings together Granny Smith apple compote with Madagascar vanilla ganache and Turkish almond biscuit in an artistic presentation. This dish showcases the precise combinations that define the kitchen's approach.
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