THE SMOKE PIT, Barbecue restaurant in Concord, US
The Smoke Pit is a barbecue restaurant in Concord that prepares meats through a slow smoking process using local hickory wood. All meat is butchered and processed in-house to maintain control over quality and final results.
The restaurant started at one location and grew to open additional shops in Salisbury, Monroe, and Gastonia. This growth allowed the business to serve communities across North Carolina.
The place honors Southern barbecue traditions through specific smoking methods and serves regional side dishes like coleslaw and cornbread that visitors can taste.
The restaurant is open Monday through Saturday for dine-in and takeout service. It is helpful to check ahead if reservations are recommended or if walk-in customers are welcome.
The team handles all meat butchering in-house, which is uncommon at many barbecue restaurants. This hands-on approach means each piece of meat receives personal attention during preparation.
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