A Deux Pas d'Ici, French restaurant in Saint-François district, Le Havre, France.
A Deux Pas d'Ici is a French restaurant in the Saint-François district of Le Havre that serves regional Norman cuisine. The menu features mackerel preparations, tuna ceviche with apples and sesame, along with poultry dishes topped with neufchâtel cheese.
The restaurant was founded in 2003 by brothers Piquenot, who built their cooking expertise through traditional French methods in this port city. Their approach to preparing food has remained rooted in these classical foundations since the beginning.
The restaurant holds the Maître Restaurateur certification, showing its commitment to preparing dishes from fresh local ingredients according to Norman culinary traditions. The kitchen reflects the food culture of the region, capturing the flavors and ways of the Normandy coast.
The restaurant is located on Rue Dauphine and opens in the evening from Tuesday through Saturday, with Sunday lunch service as well. It is advisable to check the specific opening times before your visit to find a convenient time for your meal.
Chef Raynald Piquenot updates the menu each day to match the best seasonal products available at the market. This flexible approach allows the restaurant to always work with the freshest and finest ingredients.
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