Oyster House, Seafood restaurant in Center City, Philadelphia, US.
Oyster House is a seafood restaurant in Center City featuring a marble raw bar where you can watch oysters being shucked and wooden tables arranged in a coastal-inspired setting. Fresh selections change daily and the interior keeps things simple and comfortable for diners.
The restaurant opened in 1947 and passed through three generations of the Mink family, becoming deeply rooted in Philadelphia's seafood scene. This long history shaped it into a reliable destination for oyster lovers.
The restaurant continues Philadelphia's maritime dining traditions with an emphasis on East Coast oysters and locally sourced shellfish preparations.
The restaurant opens Tuesday through Thursday from 11:30 AM to 9:00 PM and Friday to Saturday until 10:00 PM with moderate pricing. Arrive early on weekends to get a good table since the space fills up quickly.
The restaurant sells take-home seafood kits including clambake and lobster rolls that require 24 hours advance ordering. This option lets visitors recreate the cooking experience at their own tables.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
