Le Corps de Garde, Traditional restaurant in Saint-Malo, France
Le Corps de Garde is a restaurant in Saint-Malo's old town that serves seafood and regional dishes from this Breton coast. The dining spaces include both indoor areas and an outdoor terrace overlooking the bay.
The building stands in a location that played a role in Saint-Malo's harbor during the 17th century trading period. This district was where sailors and merchants gathered, shaping the character of this maritime city.
The restaurant reflects Breton cooking traditions through galettes made with local buckwheat flour and dishes built around seasonal seafood. The menu tells the story of this region's deep connection to the ocean and what it provides.
The venue offers both indoor seating and an outdoor terrace, so guests can choose based on weather and preference. It helps to plan ahead, especially during peak times at lunch and dinner hours.
The building was once used as a guard station at the harbor, giving its name 'Body of the Guard' a real historical foundation. This maritime past remains felt in the location and atmosphere of the place today.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
