Pallavi Veg Restaurant, Vegetarian restaurant in Santacruz West, Mumbai, India.
Pallavi Veg Restaurant is a vegetarian restaurant on the seventh floor of the Krishna Curve building in Santacruz West, Mumbai. The kitchen focuses on traditional Indian dishes made with local ingredients and contemporary cooking methods.
The restaurant was founded by Chef Rahul Rana, whose grandfather cooked for Indian royal families. That family background carries through to how the kitchen approaches its recipes today.
The restaurant honors traditional vegetarian cooking from across India, with dishes featuring seasonal ingredients from Maharashtra and nearby regions. The menu shows how diverse and satisfying meat-free cuisine can be.
The restaurant sits on an upper floor, so take the elevator in the building entrance when you arrive. It opens in the early afternoon and stays open into the late evening, making it an option for both lunch and dinner.
The head chef applies meditation principles directly to the cooking process, which is rarely seen in a restaurant setting. According to Rana, this awareness is meant to give each dish a deeper expressiveness.
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