Bojangles, American restaurant in St. Augustine, United States.
Bojangles is an American restaurant in St. Augustine that focuses on Southern cuisine, serving fried chicken, biscuits, and traditional side dishes. The menu offers various combinations of poultry prepared in different ways with accompanying sides made using house recipes.
The restaurant was founded in 1977 and built its concept around making products from scratch and using specific seasoning blends for chicken. These founding principles have shaped how the business operates from its earliest days to now.
The restaurant reflects Southern food traditions that remain central to how people in this region cook and eat today. Visitors can taste the approach to flavoring and preparing chicken that locals here have valued for generations.
The restaurant sits on a main road and is easy to find by car. It is helpful to check ahead on opening hours since times vary between weekdays and weekends.
The restaurant makes a special biscuit variety with berries and honey that you do not find everywhere. There is also a house-made sauce based on honey and peach flavors that works with many dishes.
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