Chicago Chop House
Chicago Chop House is a steakhouse in downtown Chicago located in a building over 120 years old. It specializes in hand-cut USDA Prime steaks prepared in-house, and also serves fresh seafood, house-made sides, and desserts crafted daily.
The building was constructed in 1897 in Victorian style and has shaped Chicago's downtown for over a century. The restaurant itself has been a fixture in the city's dining scene for decades, becoming a go-to spot for those seeking traditional American steakhouse dining.
The name Chicago Chop House refers to the practice of hand-cutting steaks on site, a tradition central to its identity. Historic photographs of the city line the walls, allowing diners to connect with Chicago's past while enjoying their meal.
The restaurant is located just a few blocks from a major subway station and is easy to reach. Valet parking is available, and reservations are strongly recommended, especially on weekends, to secure your table.
The upper floors provide a more intimate setting, while live piano music fills the dining room during later evening hours. The Sunday prime rib special offers excellent value and has become a tradition that many regular guests follow.
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