Mariottat la table privée, Fine dining restaurant in Agen, France
The restaurant presents seasonal menus featuring locally sourced ingredients prepared with precise French culinary techniques and served on elegant tableware.
Located near the Mairie d'Agen in a region known for its culinary heritage, the restaurant maintains traditional cooking methods from Nouvelle-Aquitaine.
Each dish reflects the gastronomic traditions of southwestern France, incorporating regional specialties and local cooking techniques passed through generations.
The establishment requires advance reservations and accepts diners for both lunch and dinner services, with meals typically costing around 100 euros per person.
The restaurant offers private dining experiences where guests can observe the preparation of their meals while learning about ingredient selection and cooking methods.
Location: Agen
Address: 25 Rue Louis Vivent, 47000 Agen, France
Phone: +33553482821
Website: https://mariottatlatableprivee.com
GPS coordinates: 44.20186,0.61309
Latest update: March 9, 2025 10:06
Lot-et-Garonne offers a collection of restaurants where you can taste French cooking at its best. These establishments sit in remarkable settings, from the heart of Agen to quiet countryside spots and restored buildings with long histories. Some occupy former priories and castle estates, creating dining rooms with character and old-world charm. At these restaurants, you will find chefs who respect tradition while bringing fresh ideas to their cooking. They work with products from local markets and farmers, choosing what is in season to create their menus. The food balances French technique with Mediterranean and European touches, depending on where you are dining. Whether you visit La Table de Michel Dussau in Agen's city center, Auberge Le Prieuré in its 12th-century stone building, or Michel Trama in Puymirol, each place brings its own approach to the table. You can explore these restaurants across the region's towns—Agen, Nérac, Villeneuve-sur-Lot, Puymirol, and Casteljaloux—each offering something different. Some serve traditional regional dishes with modern touches, while others focus on contemporary French cuisine made with South-West ingredients. The menus change with what comes to market, so your meal reflects the season and what local producers have harvested that week.
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