Agen

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Agen, Administrative center in Lot-et-Garonne, France

Agen is an administrative center in the Lot-et-Garonne department of southwest France, located along the Garonne River. The center features several squares and narrow lanes lined with stone buildings from past centuries.

The settlement began as a Roman post called Aginnum and later became a fortified town during the medieval period. It was made capital of the newly created department in 1790 and grew into a regional administrative hub.

The area is known for a long tradition of fruit growing and processing plums into dried prunes, which remains visible throughout the town. This practice still shapes the landscape around the center and appears in local markets and small workshops.

The railway station offers regular connections to larger cities in the region and sits about a 15-minute walk from the town center. A stroll along the river promenade provides orientation and shows the main public buildings and shops.

A museum in the center preserves works by European painters and displays them in four interconnected Renaissance buildings. The collection also includes archaeological finds from the region and documents on local history.

Location: Lot-et-Garonne

Elevation above the sea: 59 m

Shares border with: Boé, Bon-Encontre, Colayrac-Saint-Cirq, Foulayronnes, Le Passage, Pont-du-Casse

Address: Agen, France

Phone: +33553694747

Email: mairie.agen@agen.fr

Website: http://agen.fr

GPS coordinates: 44.20306,0.61861

Latest update: December 4, 2025 19:03

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Good dining in Agen and Lot-et-Garonne

Lot-et-Garonne offers a collection of restaurants where you can taste French cooking at its best. These establishments sit in remarkable settings, from the heart of Agen to quiet countryside spots and restored buildings with long histories. Some occupy former priories and castle estates, creating dining rooms with character and old-world charm. At these restaurants, you will find chefs who respect tradition while bringing fresh ideas to their cooking. They work with products from local markets and farmers, choosing what is in season to create their menus. The food balances French technique with Mediterranean and European touches, depending on where you are dining. Whether you visit La Table de Michel Dussau in Agen's city center, Auberge Le Prieuré in its 12th-century stone building, or Michel Trama in Puymirol, each place brings its own approach to the table. You can explore these restaurants across the region's towns—Agen, Nérac, Villeneuve-sur-Lot, Puymirol, and Casteljaloux—each offering something different. Some serve traditional regional dishes with modern touches, while others focus on contemporary French cuisine made with South-West ingredients. The menus change with what comes to market, so your meal reflects the season and what local producers have harvested that week.

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« Agen - Administrative center in Lot-et-Garonne, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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