Industry Kitchen, Riverside pizzeria and restaurant in South Street Seaport, New York, US
Industry Kitchen is a riverside restaurant and pizzeria in South Street Seaport featuring an angular brick building positioned beneath the FDR Drive. The space accommodates around 300 diners across indoor and outdoor seating areas overlooking the East River.
The establishment was built in South Street Seaport, a neighborhood with roots as a busy port district. Its design incorporates raw concrete and reclaimed wood throughout, creating a visual connection to the area's industrial past.
The kitchen combines cooking styles from different regions into a menu featuring wood-fired pizzas and grilled meats cooked right in front of diners. The open setup lets you watch the entire cooking process and feel part of the action.
The establishment sits right on South Street and operates every day with extended hours from noon through late evening. Making a reservation is highly recommended, especially on weekends when the space fills up quickly.
The wood-burning oven uses naturally fermented dough for pizza made using traditional methods, which gives the crust distinctive qualities. Floor-to-ceiling windows frame views of the harbor bridges and the opposite waterfront during every meal.
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