Texas de Brazil, Brazilian steakhouse in Town Center Promenade, Jacksonville, US.
Texas de Brazil Jacksonville is a Brazilian steakhouse in Town Center Promenade that cooks meat over natural wood charcoal flames. Servers carry skewers through the dining room and carve the meat directly onto plates at each table.
The restaurant was founded in 1998 and has expanded throughout the United States since then. This growth introduced the churrasco style to multiple major American cities.
The restaurant brings Brazilian churrasco traditions to life, where meat cuts are grilled over open flames and carved directly onto guest plates. This style shapes the dining experience and connects grilling craft with a form of communal eating culture.
The restaurant sits centrally in Town Center Promenade and is easy to reach by car. Reservations are recommended, especially on weekends, to avoid wait times.
The restaurant offers a large salad buffet with over 50 items, which lets guests control their own eating pace. Using red and green tokens, visitors can signal when they want more meat or need a break.
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