Dhaka Bhaiya Biryani Point, Traditional biryani restaurant in Garhi Shahu, Lahore, Pakistan.
Dhaka Bhaiya Biryani Point is a restaurant in Garhi Shahu that serves authentic biryani with tender meat, layered rice, and aromatic spices prepared according to traditional recipes. The venue features seating on the ground floor, outdoors, and on the rooftop.
The restaurant was established in the 1980s when the Bhaiya family relocated from Dhaka and brought their biryani recipes to Lahore. This migration marked the beginning of the establishment and shaped its culinary identity.
The establishment draws from both Pakistani and Bangladeshi cooking traditions, visible in how dishes are layered and spiced with care. Visitors can taste these two culinary worlds blending together in each meal.
The restaurant operates from 10 AM to midnight on weekdays and until 2 AM on Saturdays, offering different seating areas for different preferences. You can choose between indoor spaces, outdoor terraces, or elevated seating depending on your mood.
The menu extends beyond biryani to include specialized dishes like Sheesh Tao and Chicken Tikka Malai Boti, each made with local Pakistani ingredients. These additional offerings show how the kitchen has developed skills beyond a single specialty.
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