Pizzeria di Napoli, Traditional pizzeria in Fuorigrotta, Naples, Italy.
Pizzeria di Napoli is a pizzeria in Fuorigrotta that cooks wood-fired pizzas following traditional Neapolitan methods. The dough is prepared with care and topped with fresh ingredients such as buffalo mozzarella, San Marzano tomatoes, and quality olive oil.
The restaurant follows pizza-making techniques established by the Associazione Verace Pizza Napoletana, rooted in centuries of Neapolitan tradition. These methods have been passed down through generations and continue to shape how pizza is made here.
The place brings together locals and travelers who share tables and embrace the southern Italian tradition of leisurely evening meals. People linger here over food and conversation, as is the custom in Naples.
The place opens Monday and Wednesday through Sunday, with service from 6:30 PM until midnight. Making a reservation helps secure a table at your preferred time.
Each pizza goes through a specific preparation where the dough rests for a full day before being shaped by hand and cooked. This careful process contributes to the distinctive taste and texture that sets these pizzas apart.
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