Pike Place Chowder, Seafood restaurant in Pike Place Market, Seattle, United States.
Pike Place Chowder serves eight different chowder varieties, including their signature clam chowder made with bacon, potatoes, and fresh herbs. The restaurant also offers additional seafood options such as salmon and crab versions that appeal to different taste preferences.
The restaurant began operations in Pike Place Market and later opened a second location at Pacific Place Center. This expansion allowed the business to maintain its traditional chowder-making methods while reaching a wider audience.
The restaurant reflects Pacific Northwest food traditions through its focus on regional catches like wild salmon and Dungeness crab sourced from local waters. These ingredients shape how people here think about seafood and flavor.
Customers can order chowder by the quart for takeout or delivery, and portions can be frozen for storage at home. A sampler option allows visitors to try multiple varieties in smaller servings during a single visit.
The restaurant offers a sampler selection that lets diners taste four or eight different chowder varieties in smaller portions during one visit. This approach lets guests experience the full range of flavors without committing to larger servings of each type.
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